Showing posts with label Good Foods. Show all posts
Showing posts with label Good Foods. Show all posts

Wednesday, July 7, 2010

Can Fresh Fruits and Vegatables Cure Cancer ?



Any Healthy Diet Includes Fruit and Vegetables - What are the Benefits ?

5 a Day Keep Cancer Away

Eat at least five servings of fruit a day. If you're not getting an apple a day -- or any fruit for that matter -- it's time to change your unhealthy ways. A campaign has been established promoting the importance of consuming five to nine servings of colorful fruits and vegetables every day. Fruits and vegetables provide vitamins, minerals, fibers and other health-enhancing properties. They're also responsible for warding off cancer and other deadly diseases.

Antioxidants like lycopene -- found in tomatoes and tomato products like ketchup - plus phytochemicals help neutralize free radicals, which play a part in the development of certain cancers. Other healthy dietary habits can ward off cancer as well.
natural fruit - healthy diet

Natural Fiber in Fruits and Vegetables

The fiber in fruits and vegetables, especially those whose skin can be eaten like potatoes and apples, help food move through the intestines and out of the body, promoting a healthy digestive system and colon. Foods that are high in fiber are usually low in fat, which boosts health as well. Frozen and canned foods allow you to eat those fruits and vegetables you love economically, regardless of the season. However, it's important to read labels when buying produce. Canned veggies can contain quite a bit of sodium, so opt for the salt-free versions. Look for fruits that are packaged without extra sweeteners or heavy syrup, which add an unhealthy amount of sugar. Eating a variety of produce will keep your diet interesting and compound the health benefits of eating fresh foods. From apples to oranges, there is a wide variety of produce to choose from.

Sunday, June 13, 2010

Can Eating The Right Foods Add Years To Your Life ?


What Exactly is A Healthy Diet ?
The first principle of a healthy diet is simply to eat a wide variety of foods. This is important because different foods make different nutritional contributions.

Secondly, fruits, vegetables, grains, and legumes—foods high in complex carbohydrates, fiber, vitamins, and minerals, low in fat, and free of cholesterol—should make up the bulk of the calories you consume. The rest should come from low-fat dairy products, lean meat and poultry, and fish.