Raw Food and Cancer Prevention - Eat Healthy For Life

It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone. Obesity, nutrient sparse foods such as concentrated sugars and refined flour products that contribute to impaired glucose metabolism (which leads to diabetes), low fiber intake, consumption of red meat, and imbalance of omega 3 and omega 6 fats all contribute to excess cancer risk. Intake of flax seed, and abundant portions of fruits and vegetables will lower cancer risk. Green, dense vegetables are especially beneficial, with broccoli sprouts being the densest source of sulfurous elements. Protective elements in a cancer prevention diet include selenium, folic acid, vitamin B-12, vitamin D, chlorophyll, and antioxidants such as the carotene based foods.

Why would you not want to greatly reduce your chances of getting Cancer by just simply eating the right foods in your daily diet.

Why Raw Foods Are A Much Healtier Diet

Why Is Raw Food So Important?

Raw food contains food enzymes, enzymes specifically created for digesting itself. These enzymes begin the process while the food is in your mouth, being chewed. The enzymes continue the process while the food rests in the upper (cardiac) portion of your stomach. When you cook food, the enzymes it contains are destroyed and you rob the needed enzymes to digest the food from your body. If you want to keep yourself living longer and healthier you must get the proper intake of Enzymes.

What Are Enzymes ?

Enzymes are very large proteins that catalyze (speed up) every chemical reaction in your body, enabling the reactions to go fast enough to support life. Enzymes make possible everything from cellular division to brain activity. Enzymes are responsible for a myriad of reactions, from those involved in energy production to those involved in removing toxins. In fact, the quality of your life is in direct proportion to your store of enzymes.
The absence of enzymes is responsible for many diseases.

The Effect on Breast Cancer of Flax Seed

Can Flax seeds Help Breast Cancer Patients ?

Canadian scientists say a common seed is proving uncommonly good at helping women battle breast cancer. Healthbeat team doctor Kim Mulvihill reports.

A new Canadian study shows the flax can significantly slow the rate of breast cancer cell growth.

"The scientific community is very interested in this study," says Dr. Paul Goss, Breast cancer researcher. "We have been bombarded by other investigators from around the world."

Researchers at the University of Toronto asked newly diagnosed breast cancer patients to eat two tablespoons of ground flax seed each day. They then analyzed samples of their tumors before starting this treatment and 30 days after. They found that women taking the flax seed slowed their rate of cancer cell growth by up to 33 percent compared to women not on flax. And there was nearly a 60 percent drop in the spread of the most aggressive cancer cells.

What's more, this nutritional treatment effect was equal to anti-cancer drugs like Tamoxofin.

We Strongly Believe That God Has Provide herbs and plants For The Cures and Prevention of Any Sickness on This Earth and will continue to study and post Natural Healing Reports.

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